Organic Vegetables and Health

Image via Wikipedia

Just one 320-acre farm going organic equals 117 cars taken off of the road or 1,462,500 miles not driven!” That’s the conclusion of Chris Hill and Greg Bowman, contributors to the Rodale Institute’s NewFarm.org website which has been heavily involved in researching the impacts of conventional and organic farming.
Seems that buying organic food—be [...]

Image via Wikipedia

Organic farming refers to the approach through which farmers cultivate and develop agricultural produce such as dairy products, vegetables, fruits, grains and meat. Organic farming is designed to promote water and soil preservation and lessen pollution and its effects on the environment. Farmers who cultivate organic products and rear animals do not utilize [...]